Global Soy Protein Market Analysis 2012-2017 and Forecast 2018-2023

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.

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The global Soy Protein market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Soy Protein by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

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Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
Soy Flour

Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Cargill
ADM
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Processed Meat Products
Bakery and Confectionary
Beverage
Animal Feed
Others

Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa

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Raj Arora

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, Extended Distribution, Research Newswire, Press Release, North America, South America, United States, Latin America, United Kingdom, Europe, Africa, Asia, Middle East, English

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