Global Functional Food Ingredient Market
A functional food is a food given an additional function by adding new ingredients or more of existing ingredients.
The rising incidence of chronic diseases is driving the consumers to shift toward healthier food options. Increasing consumer interest, and a better understanding of the immunity enhancing property of proper diet and food habits, are some of the key factors driving the growth of the global functional food ingredients market.
In 2017, the global Functional Food Ingredient market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Functional Food Ingredient market based on company, product type, application and key regions.
This report studies the global market size of Functional Food Ingredient in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Functional Food Ingredient in these regions.
This research report categorizes the global Functional Food Ingredient market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
The various contributors involved in the value chain of Functional Food Ingredient include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Functional Food Ingredient include
Tate & Lyle
Archer Daniels Midland
Hearthside Food Solutions
Market Size Split by Type
Omega-3 & 6 Fatty Acids
Market Size Split by Application
Bakery & Cereals
Meat, Fish & Eggs
Market size split by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Functional Food Ingredient market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Functional Food Ingredient market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Functional Food Ingredient manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Functional Food Ingredient with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Functional Food Ingredient submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Functional Food Ingredient market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents-Key Points Covered
1 Study Coverage
1.1 Functional Food Ingredient Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Functional Food Ingredient Market Size Growth Rate by Type
1.4.7 Essential Oils
1.4.8 Omega-3 & 6 Fatty Acids
1.5 Market by Application
1.5.1 Global Functional Food Ingredient Market Size Growth Rate by Application
1.5.2 Bakery & Cereals
1.5.3 Dairy Products
1.5.4 Meat, Fish & Eggs
1.5.5 Soy Products
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Functional Food Ingredient Market Size
2.1.1 Global Functional Food Ingredient Revenue 2016-2025
2.1.2 Global Functional Food Ingredient Sales 2016-2025
2.2 Functional Food Ingredient Growth Rate by Regions
2.2.1 Global Functional Food Ingredient Sales by Regions
2.2.2 Global Functional Food Ingredient Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Functional Food Ingredient Sales by Manufacturers
3.1.1 Functional Food Ingredient Sales by Manufacturers
3.1.2 Functional Food Ingredient Sales Market Share by Manufacturers
3.1.3 Global Functional Food Ingredient Market Concentration Ratio (CR5 and HHI)
3.2 Functional Food Ingredient Revenue by Manufacturers
3.2.1 Functional Food Ingredient Revenue by Manufacturers (2016-2018)
3.2.2 Functional Food Ingredient Revenue Share by Manufacturers (2016-2018)
3.3 Functional Food Ingredient Price by Manufacturers
3.4 Functional Food Ingredient Manufacturing Base Distribution, Product Types
3.4.1 Functional Food Ingredient Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Functional Food Ingredient Product Category
3.4.3 Date of International Manufacturers Enter into Functional Food Ingredient Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
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